Wining and Dining > Restaurants, Cafes and Bars

Walsh Bay Kitchen, located in the heart of Sydney’s vibrant arts district, puts on a show with its sleek fit out paying homage to its theatrical setting, oozing mood and drama.With an emphasis on seasonality and balancing flavour with texture, Chef Juo Chao’s menu combines a mix of ancient Chinese cooking techniques with innovative modern flavours. Chef Juo Chao developed her culinary skills working in Sydney’s leading restaurants alongside top chefs including Kylie Kwong and Neil Perry.

Details

Last Updated
27/Sep/2024
Contact
Michelle Grover
Email
[email protected]
Phone
1300 368 801
Website
https://www.walshbaykitchen.com.au/
Address
22 Hickson Rd, Millers Point NSW 2000

Location

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