RIO BRAZILIAN RESTAURANT

Wining and Dining > Restaurants, Cafes and Bars

Discover barbecuing Brazilian style with Churrasco open flame & grill restaurant,
serving unique marinated BBQ meats in the banquet menu
Patrons can simply sit back, relax and enjoy while passadores (rodizio meat carvers) rotate from table to table
slicing different cuts of tender meat onto your plate

The traditional Brazilian barbeque at Rio's Parramatta is the perfect Brazilian
steakhouse for business functions and social gatherings.

Every Friday & Saturday night patrons can enjoy the best music from our
DJ for dancing along with a live Brazilian dance performances

The Churrasco Banquet will begin with breads and side dishes.
While you are enjoying your first tastes the Rodizio Way,
you are going to be offered some of the finest cuts of meat & sides available
Churrasco selections include meats marinated for 24 hours; skewered beef, chicken, chorizo, pork and lamb
All meats freshly delivered by local butcheries

The Rodizio selection will include one of the most famous cuts of beef in Brazil – the Rump cap (Picanha).
This cut of meat is crusted in rock salt which is then cooked over hot charcoals and cut at your table

Meats are marinated with: garlic, lemon, fresh herbs, cloves, cinnamon, portugues spices, honey, chilli,
mint, wine. orange zest, thyme, french mustard etc

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