KAZUKI'S

Wining and Dining > Restaurants, Cafes and Bars

On Lygon Street's kingdom of carbs and cheese comes the Japanese-ish, French-ish Kazuki's from Daylesford. There are several ways to tackle Kazuki’s, starting at the a la carte option of two courses for $75 and heading northwards to the chef’s menu of seven courses for $150. Our advice: go one of the tasting menus, if only to commandeer the four snacks as the first course, which could include Goolwa pipis on the shell, a profiterole filled with parfait and Davidson plum jam, grilled duck hearts, or whipped cod roe on a nori crisp.

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