KAZBAH BALMAIN

Wining and Dining > Restaurants, Cafes and Bars

Their passion for exotic food and flavours along with the incorporation of Moroccan and Middle Eastern cuisine, has gained The Kazbah Group many awards and accolades.

Constantly evolving and reinventing the brand has made the journey very exciting. Zahi’s passion for cooking has kept his team inspired and motivated. Penny’s background in 5-star hotels and specializing in exceptional service standards and the training of staff has made this pair the perfect duo. Both expanding their profiles to working overseas: Penny consulting for International hotel chains or Zahi, as a guest Chef on numerous occasions.

All of this keeps The Kazbah Group evolving with new ideas and raising the benchmark.

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