HARRY'S SINGAPORE CHILLI CRAB RESTAURANT

188 Elizabeth St, Sydney Nsw 2000, Sydney NSW 2000

Wining and Dining > Restaurants, Cafes and Bars

The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans. After a few moves during the years, opened its current door at 188 Elizabeth St, Sydney.


For more than three decades the restaurant endeavoured nothing else but to provide the best quality live seafood to our loyal followings. Daily fresh shipments packed and delivered from Queensland mangroves within hours of catch, cooked to perfection and served to both local and overseas gastronomes.

Details

Last Updated
05/Apr/2024
Contact
Harry Lau
Email
[email protected]
Phone
(02) 9281 5565
Website
http://www.harryschillicrab.com.au/
Address
188 Elizabeth St, Sydney Nsw 2000, Sydney NSW 2000

Location

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