Wining and Dining > Restaurants, Cafes and Bars
The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans. After a few moves during the years, opened its current door at 188 Elizabeth St, Sydney.
For more than three decades the restaurant endeavoured nothing else but to provide the best quality live seafood to our loyal followings. Daily fresh shipments packed and delivered from Queensland mangroves within hours of catch, cooked to perfection and served to both local and overseas gastronomes.
Details
- Last Updated
- 05/Apr/2024
- Contact
- Harry Lau
- [email protected]
- Phone
- (02) 9281 5565
- Website
- http://www.harryschillicrab.com.au/
- Address
- 188 Elizabeth St, Sydney Nsw 2000, Sydney NSW 2000
Location
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