GRAPPA RISTORANTE & BAR

Wining and Dining > Restaurants, Cafes and Bars

Every city needs a Grappa! Established in 1999, our friendly restaurant is perfect for couples, groups and families to have long, late lunches, an intimate dinner, a glass of wine at the bar, or a grappa and coffee on the way home.

We pride ourselves on using fresh, local ingredients as well as the best of Italy; Prosciutto San Daniele, cheese, wine, buffalo mozzarella and burrata which we have flown in weekly.

We specialise in seafood and meats, sourcing beautiful produce from all over Australia including Cape Grim Beef from Tasmania, Western Australian scampi, local long line snapper and freshly shucked Sydney Rock oysters from Pambula and Port Stephens.

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