FIREDOOR

Wining and Dining > Restaurants, Cafes and Bars

At Firedoor we work intuitively with fire and the ingredients.

The kitchen is entirely powered by wood and everything is cooked to order. We burn a variety of woods daily to create embers that will then be used to cook in a way that enhances the natural characteristics of the ingredients.

Our kitchen is open-plan, allowing guests a clear view of the action which unfolds in the kitchen. It is important for us to invite diners into our world and show them how simple cooking can be, and how good ingredients can become great ingredients when grilled over a wood fire. Head Chef and owner, Lennox Hastie is fascinated by fire; his dedication and uncompromising approach has established Firedoor as an eating experience unlike anything else in town.

We don’t offer fine dining and we are not entirely casual either, choosing to strike a balance somewhere between the two. We focus on quality ingredients grilled to order, combined with friendly, informative service led by our restaurant manager, Zoe Burbage.

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