Wining and Dining > Restaurants, Cafes and Bars
Completing the full circle of food production and consumption, with our involvement in organic wet mulching, reducing our carbon footprint by one hundred tonnes per year.
​Weekly extraction is dried and transformed into fertiliser for farming use to grow the local ingredients we use on our menu.
​Biodegradable products are used, sparking the recognition of environmentalism within and the philosophy of zero-waste.
Details
- Last Updated
- 06/Feb/2025
- Contact
- Steve Archdeacon
- [email protected]
- Phone
- (07) 5599 2031
- Website
- http://www.cafedbar.com.au/
- Address
- 275 Boundary St, Coolangatta QLD 4225
Location
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