Wining and Dining > Restaurants, Cafes and Bars
Completing the full circle of food production and consumption, with our involvement in organic wet mulching, reducing our carbon footprint by one hundred tonnes per year.
Weekly extraction is dried and transformed into fertiliser for farming use to grow the local ingredients we use on our menu.
Biodegradable products are used, sparking the recognition of environmentalism within and the philosophy of zero-waste.
Details
- Last Updated
- 31/Mar/2024
- Contact
- Steve Archdeacon
- [email protected]
- Phone
- (07) 5599 2031
- Website
- http://www.cafedbar.com.au/
- Address
- 275 Boundary St, Coolangatta QLD 4225
Location
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