BOMBA TAPAS BAR AND ROOFTOP

Wining and Dining > Restaurants, Cafes and Bars

Jesse began his apprenticeship in Adelaide when he was 15. Moving to Newcastle, Jesse opened his first cafe with his wife, Vanessa, and two friends. Next, Jesse & Ness flew to London, beginning a 6 month mission to eat their way around Europe. Settling in London, he worked at tapas bar, Moro, where he fell in love with Spanish and Moorish flavours. He then worked at The River Cafe with his culinary hero, Rose Grey. Upon returning to Australia and after a quick stint at MoVida, he ran Añada for 3 years before jealously eyeing off larger kitchens, opening The Aylesbury 2011. After 2 years there it was time for a return to his Spanish roots with the launch of Bomba which opened in late September 2013.

Is this your business?

Claim your business to immediately update business information, manage reviews and more! and its FREE

Claim This Business