BARRAMUNDI

Wining and Dining > Restaurants, Cafes and Bars

Australia’s top barramundi farmers have teamed together to change the future of barramundi in Australia. Despite being scattered around the nation with different backgrounds, our farmers all have two things in common; a passion for Australia and its people, and a goal to feed the nation with delicious, sustainably-produced barramundi.

Our family-oriented Aussie barra farmers work hard to deliver tasty, high-quality fish that you can trust. Unfortunately, with farmed barramundi comes misconceptions. The truth is, farmed Aussie barra is sustainable, delicious, highly-nutritious and most importantly, a process you can trust.

The farming practices of our sustainable farms are mindful of the environment and the quality of life for the barra themselves. To look more into Aussie farms you can rely on and their individual practices, have a look at our Sustainable Farms page.

Look out for our golden tick of approval! Barramundi displaying the tick is sustainably farmed to meet our high Australian standards. This means you can trust that your barramundi has been approved by the Australian Sustainably Farmed Barramundi Certification Program.

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