A TOUCH OF SALT

Wining and Dining > Restaurants, Cafes and Bars

LUNCH & DINNER
We are open for dinner from 5pm six nights a week, Tuesday-Sunday (closed Mondays).
We are open for lunch Fridays from midday.
We can also open for lunch Tuesdays, Wednesdays, Thursdays, Saturdays or Sundays for group bookings, by appointment only. Please contact our restaurant on 4724 4441 to discuss.

BOOKING DETAILS
Diners can make a reservation via OpenTable. With each booking, we require the name, phone number, email address and credit card details of the person booking. This is in line with government requirements.

RESERVE TABLE

CANCELLATIONS & NO-SHOWS
We require 24 hours' notice for cancellations, and will require credit card details at time of booking. Please know, there is no holding fee placed on your card. This is purely to ensure we can take payment in the event of a no-show.

SINGLE-USE ITEMS
In regards to keeping our restaurant safe and clean, we will continue the measures we had in place pre-closure. These include single-use napkins and menus, setting tables at the start of each dining session, and continuing heightened cleaning throughout the restaurant.

SOCIAL DISTANCING
Social distancing advice still applies, so we will set up our tables and seating appropriately.

MENUS & PRICING
Our restaurant menu will resume our restaurant pricing, which is essentially takeaway pricing + 30% service fee. At this stage, our restaurant and takeaway menus will feature the same dishes.

TAKEAWAY & DELIVERY
Our takeaway and local delivery offering continues. Current menu and online ordering is available via link below.

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